As the global economy recovers in 2021 and the supply of the industrial chain improves, the Nutritional Yeast market will undergo major changes. The nutritional yeast market size was valued at USD 201 Million in 2021 and is projected to reach USD 482 Million by 2030, expanding at a CAGR of 14% during the forecast period, 2022-2030.

The global Nutritional Yeast industry report provides top-notch qualitative and quantitative information including: Market size (2018-2022 value and 2023 forecast). The report also contains descriptions of key players, including key financial indicators and market competitive pressure analysis.

The report also assesses key opportunities in the market and outlines the factors that are and will drive the growth of the industry. Taking into account previous growth patterns, growth drivers, and current and future trends, we also forecast the overall growth of the global Nutritional Yeast market during the next few years. Market research reports are an essential resource for businesses seeking to maximize the market potential. The report provides extensive data, insights, and analysis to enable businesses to make informed decisions, drive growth, and achieve success.

Highlights-Regions

The Nutritional Yeast market can be split based on product types, major applications, and important regions as follows:

North America
Europe
Asia Pacific
Latin America

Player list
The Archer Daniels Midland Company
Lesaffre
Lallemand
Biomin
Chr. Hansen A/S
Angel Yeast
Alltech
ABF Ingredients
Pacific Ethanol, Inc.
Leiber GmbH

Types list
Revivable Yeast
Fortified Yeast
Inactivated Dry Yeast

Application list
Poultry
Pharmaceutical
Livestock
Food Industry